Chinese Food
Cold slice of pig's feet
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Cooking ingredients
Cooking Steps
Step1:Take 2kg pig's feet and put them into the pressure cooker. Put water into the pot and cover the meat. Turn off the fire after 15 minutes of gas rising. Wash the water in the pressure cooker and take out the pig feet and cool them.
Step2:Slice the pig's feet.
Step3:Loading.
Step4:It's better to eat with your hands.
Cooking tips:Saucer making - chili, soy sauce, vinegar, sesame oil, chicken essence, shallot, coriander. There are skills in making delicious dishes.
