Chinese Food
Saladin in clear soup
(73399 views)
I like to eat fish since I was a child, because I always heard from adults. I am smart when I eat fish. Saladin is my favorite. The meat is tender, the clear soup and the red soup are delicious. They have different flavors.
Cooking ingredients
Cooking Steps
Step1:Buy fresh Saladin in the market. Let the fishmonger clean it. Just go home and wash it with wate
Step2:Add some water to the pot. Put in chopped scallion and ginger. Put in a spoon of chicken essence
Step3:After boiling, put in the fish and cook for 15-30 minute
Step4:You can also add some small green vegetables. It's more nutritious. Finally, put some salt into the pot and sprinkle with scallions
Cooking tips:Be careful not to be stabbed by the bones on both sides of the head of the fish until you have the skill to cook delicious food.
