Step1:Clean. Cut both sides. Spar
Step2:Prepare the small ingredients, ginger, onion and dried pepper. It's said that it's not delicious to put garlic in fish, so it's not.
Step3:Spread the salt evenly on the fish. Put in the onion and ginger. Steam in the hot water steamer for 10 minutes.
Step4:Take the fish out of the steamer. Put it on a plate. Sprinkle the fresh onion, ginger and pepper on the fish.
Step5:In addition, heat up the oil. I'll add steamed fish and black bean directly into the oil. It's hot together. Pour it over the steamed fish.
Step6:Done.
Cooking tips:I like Huang spicy Ding better. There are no spikes. The meat is delicious. Be sure to have skills in making fresh and delicious dishes.