Cantonese steamed yellow hot pepper

yellow hot Ding:one tail onion:moderate amount ginger:moderate amount dried pepper:moderate amount salt:moderate amount steamed fish and black bean sauce:moderate amount salt:8 https://cp1.douguo.com/upload/caiku/8/1/f/yuan_815a5b4da171115393bd4e5a17988b4f.jpg

Cantonese steamed yellow hot pepper

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Cantonese steamed yellow hot pepper

Cooking Steps

  1. Step1:Clean. Cut both sides. Spar

  2. Step2:Prepare the small ingredients, ginger, onion and dried pepper. It's said that it's not delicious to put garlic in fish, so it's not.

  3. Step3:Spread the salt evenly on the fish. Put in the onion and ginger. Steam in the hot water steamer for 10 minutes.

  4. Step4:Take the fish out of the steamer. Put it on a plate. Sprinkle the fresh onion, ginger and pepper on the fish.

  5. Step5:In addition, heat up the oil. I'll add steamed fish and black bean directly into the oil. It's hot together. Pour it over the steamed fish.

  6. Step6:Done.

Cooking tips:I like Huang spicy Ding better. There are no spikes. The meat is delicious. Be sure to have skills in making fresh and delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cantonese steamed yellow hot pepper

Chinese food recipes

Cantonese steamed yellow hot pepper recipes

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