Chinese Food
Stir fried Asparagus with preserved pork
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Spring. March and April. It's the time when Lei bamboo shoots break through the earth. I sent Leizhu back by express from the West Lake of Hangzhou. I peeled off the taupe hard skin, removed the old root and sliced the tender stem Tiger in the heart. Sniff the rose. Lei bamboo shoots with bacon. That's the way.
Cooking ingredients
Cooking Steps
Step1:Cut scallion and garlic into foam.
Step2:Sliced pork.
Step3:Cut the bamboo shoots into diamond slices. Boil the water in the pot. Add two spoonfuls of salt. Blanch the bamboo shoots. Remove the astringency. Take it up for use. This step is very important. It is necessary. All fresh bamboo shoots should be treated like this before cooking.
Step4:Heat up the oil in a hot pot. Add in the scallion and garlic foam and stir fry. Add in the pork slices. Stir fry over medium heat until the fat layer becomes transparent. Mix in the raw and old sauce. Add in the bamboo shoots and stir fry evenly. Season with salt. Dish. Delicious.
Cooking tips:The fresh shoots must be blanched in salt water to remove the astringency. Can add a throw to throw the old drawing to color. The finished product is more beautiful. There are skills in making delicious dishes.
