Stewed tofu with diced yellow peppers recipe-Chinese Food-best chinese food recipes-cooking food

Stewed tofu with diced yellow peppers

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The meat is tender and delicious. It tastes fine and smooth. The most important thing is that it has no scales and few thorns. After frying for a minute, add water and cook slowly. In a short while, you will be able to make a pot of thick white and fragrant fish soup.

Cooking ingredients

Cooking Steps

Step1:Dice the tender tofu.

Step2:Dice the yellow peppers. Add shredded ginger, 1 tablespoon oil, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 2 grams of white pepper and 2 grams of salt. Mix and marinate for 20 minutes.

Step3:Heat up the cast iron pot with oil. Add the scallion and ginger slices and stir fry. Add sausages and fry until the fish changes color.

Step4:After smelling the fragrance, pour in the hot water that hasn't been used for the fish. Turn on the fire and boil.

Step5:Put in the tender tofu.

Step6:Taste the salt. Add some salt. Continue stewing for 10 minutes and turn off the heat. If you like it, you can cook it longer. Decorate the pot with shredded shallot.