Cooking Steps

1. 

   Step1:Wash and cut pig's feet. Add plenty of water in the casserole, add a small amount of pepper, cinnamon. Boil over high heat and simmer for 20 minutes. Or use a pressure cooker to boil the pork feet directly for 15 minutes. Then pour the soup into the casserole directl

2. 

   Step2:In the process of stewing pig's feet, peel and cut the potatoes into 2cm square piece

3. 

   Step3:Put the cut potatoes into a casserole. Add a small amount of lard and salt. Continue to simmer for 15 minutes. Add a small amount of pepper. Serve with the casserole