Rice with bean and sausage

sausage:2 pea:200g potatoes:1 rice:one pot salt:a few onion:3 trees chili:3 https://cp1.douguo.com/upload/caiku/3/0/8/yuan_30c976d204a52c9fc38a17df09f42248.jpg

Rice with bean and sausage

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Rice with bean and sausage

Cooking Steps

  1. Step1:Sausages. Potatoes diced or diced. Shallots cut into small piece

  2. Step2:Heat the oil and stir fry with scallion. Add some red pepper temporarily.

  3. Step3:Stir fry the sausage for two minutes. Fry the oil

  4. Step4:Fry green beans for a minute

  5. Step5:Stir fry potatoes for four or five minutes.

  6. Step6:Put the fried ingredients into the steamed rice. The ingredients can be placed 2 / 3 at the bottom of the pot and 1 / 3 on the surface of the rice. (you can also put them all on top of rice. This way, the rice is oily. )Press the cooking switch. Heat for a few minutes and you will be out of the pot. If you want to eat the pot, heat it a few more times.

Cooking tips:Steam rice first. Stir fry ingredients. Save time. Less oil. Sausages will produce some oil once stir fried. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice with bean and sausage

Chinese food recipes

Rice with bean and sausage recipes

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