Chinese Food
Sauerkraut and yellow peppers
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Cooking ingredients
Cooking Steps
Step1:Kill and clean the sausages. Add some salt, cooking wine, steamed fish and soy sauce. Marinate the ginger and garlic.
Step2:Pour enough coriander oil into the pot. Add a little bit of cooking lard after the oil is hot. Finally, stir fry the pickled garlic and scallion over low heat. Stir fry them. Only the pickled ones are stir fried. The taste is delicate at last.
Step3:Saute the pickles, stir fry them, add water and boil them for 15 to 30 minutes. Add some sugar, octagonal and vinegar during the boiling process. If the salt is not enough, add salt again. Adjust according to your own taste. Then add the hot and yellow diced food. Boil it for about 1 minute before you get out of the pot.
Step4:It's out of the pot.
Cooking tips:The oil for sauteed pickles must be a little more than usual. The pickles must also be cooked thoroughly. The pickles cooked in this way will really taste better than fish in the end. There are skills in making delicious dishes.
