Cooking Steps

1. 

   Step1:First, cut the wax hoof. I use it salty, so I have to soak it for about an hour before cookin

2. 

   Step2:Cut the frothy kelp into piece

3. 

   Step3:Put the hooves in the pot. Simmer on medium heat. Stew the garlic and pepper together. Only need a few peppe

4. 

   Step4:Kelp is cooked separately. When the hoof is almost good, put kelp in.

5. 

   Step5:After the kelp is put in, cook until the hoof is soft and rotten. The kelp will taste good. In the process, if the wax hoof is too salty, you can add water.