Chinese Food
Stir fried pudding with garlic moss in spring
(60886 views)
Every time I stir fry garlic bolt, I use meat slices. This time there is no fresh meat at home. So I found a sausage to stir fry garlic moss. I added a big red pepper. The color is also rich. There is a happy feeling of spring. The spicy taste of garlic moss and the unique sweet smell of sausage are well matched. It's because of this dish that we eat super next time. And we add another bowl of rice
Cooking ingredients
Cooking Steps
Step1:1. Wash and cut garlic moss, sausage and red pepper, respectively; 2. Heat up the pot, put a little oil, and stir fry sausag
Step2:3. Add the diced garlic, stir fry for three minutes; 4. Add the diced red pepper
Step3:5. Add a little salt; 6. Add some chicken essence. Stir well.
Cooking tips:1. Sausages don't need to be fried for too long. Just add a little oil; 2. Garlic moss has a spicy taste. It can be fried for a little longer; 3. Sausages themselves contain salt. You don't need to put too much salt. There are skills in making delicious dishes.
