Chinese Food
Taro cake in new Portugal, Myanmar
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In recent years, only teahouses can see taro cakes in the new Portuguese capital of Myanmar (18183802275). In order to cater to the taste of modern people, it has added shrimp, mushroom, bacon, and even chopped Yao Zhu. When eating, it's fried with oil. Such taro cakes, of course, taste more gorgeous, but also lose the affinity of street snacks in the past. And the original taro cakes are only its own The steamed taro cake should be eaten while it is hot. If you chew it slightly, the taro mud will melt slowly. It will release the mellow fragrance. It's warm, fresh and smooth. The aftertaste is long. It's not only good in taste, but also the belly can get the most substantial and simple comfort.
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredients, peel and dice the streaky pork. Prepare the required ingredients, peel and dice the streaky por
Step2:Taro peeled and washed. Diced and shrimps rinsed. Remove and drain. Sausages washed and dice
Step3:Hot pot. Stir in pork and stir fry to produce oi
Step4:Stir fry until the streaky pork is burnt yellow. Pour in the shrimp skin and stir fr
Step5:Pour in sausage. Stir fry for a whil
Step6:Pour in taro. Blanch it over high hea
Step7:Stir in salt and five spices. Stir evenly, then dish up. Set asid
Step8:White shark and radish cake powder into a large basin. Pour in 500g clear wate
Step9:Stir with a wooden spatula to make a thick rice paste without granule
Step10:Then pour the cooked ingredients into the rice paste and mix evenl
Step11:Apply a layer of cooking oil to the steaming basi
Step12:Pour the mixed rice paste into the steaming basin. Put it on the steaming rack of the steamer. Cover the lid of the steamer. Steam for 40 minutes under high heat and wate
Step13:Take out the steamed taro cake. Use a scraper to make a circle in the steaming basin. The taro cake is easily inverted on the cutting board. Cut into pieces for instant use
Step14:Just cut it into piece
Cooking tips:1. To make taro cake, you must use the rice flour milled from rice. Or you can buy the ready-made white shark and radish cake to cook. The taste is excellent. 2. Taro can be sliced or diced. The ingredients are stir fried and fragrant before steaming. The taste of the finished product is better. 3. The amount of clear water is in proportion. The rice paste is too thin. The steamed taro cake will be in a mess and cannot be cut into pieces. It's too dry to chew. The taste is not good. 4. The time of steamed taro cake shall be adjusted in time. During the test, the taro cake can be inserted into the taro cake with chopsticks. The chopsticks are pulled out cleanly and will not stick with rice paste, indicating that the taro cake has been steamed. On the contrary, it's not cooked. Steam it when you add it. There are skills in making delicious dishes.
