Chinese Food
Stewed pork feet and vermicelli in white soup
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Chinese New Year's Eve mom made pig feet. It's very delicious to make soup. Just think about being a fan.
Cooking ingredients
Cooking Steps
Step1:Boil pork feet in cold water. Remove oil. Remov
Step2:Put the turnip and chopped turnip into a pressure cooker for 40 minutes. Stew them. Make a white pig's foot soup. Skim off the oil flowers on the surface and add ginger powder, salt and soy sauce. Generally speaking, the dried pig's hoof is salty and tastes good without seasoning.
Step3:Boil an egg. Put the pork feet soup into the pot. Put the vermicelli, laver and shrimp into it. Put it in a utensil. Cook.
Cooking tips:There are skills in making delicious dishes.
