Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Forgot to take pictures of sausage.

2. 

   Step2:Put some glutinous rice into the water for 1 hour.

3. 

   Step3:Dice the chicken leg meat. Put 2 pieces of ginger, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of sugar, and a proper amount of peanut oil. Mix well and marinate for half an hour.

4. 

   Step4:Break the corn into grains. Dice the carrots.

5. 

   Step5:Put the corn and carrots in the pot and cook them. Remove them for later use.

6. 

   Step6:Sausages are diced.

7. 

   Step7:Pour the glutinous rice mixed with chicken leg meat, corn, carrot and sausage into the electric rice pot. Press the cooking button.

8. 

   Step8:Chop up the onions. Break up the eggs and fry them. Dice.

9. 

   Step9:When the rice is cooked, put in the egg and mix well. Sprinkle the chives.