Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut tofu and soak in salted water for 15 minute

3. 

   Step3:Marinate with cooking wine and salt for 10 minute

4. 

   Step4:Pickled ginger slices, pickled peppers, spicy rice, choppe

5. 

   Step5:Smash garlic. Cut onion and coriander. Slice ginger. Prepare dried pepper and prickly ash

6. 

   Step6:Heat 5g rapeseed oil in the po

7. 

   Step7:Add 10g pork to boi

8. 

   Step8:Pour in diced pepper

9. 

   Step9:Deep fry until it is ready to be filled (use the spatula as little as possible to turn it over

10. 

    Step10:Stir fried shallot, ginger and garlic with oi

11. 

    Step11:Stir fried dried pepper and peppe

12. 

    Step12:Then pickled ginger and peppe

13. 

    Step13:Add a spoonful of bean paste and stir fry the red oi

14. 

    Step14:Add a spoonful of soy sauce and stir fr

15. 

    Step15:Add hot wate

16. 

    Step16:Add one scoop of old soy sauce, vinegar and sugar in turn, cover the pot and boil it

17. 

    Step17:Cook the tofu over low heat for 3 minutes after boilin

18. 

    Step18:Boil again and then add in the Yellow spicy dice and cover the pot with the li

19. 

    Step19:Stewed, boiled and juice

20. 

    Step20:When 1 / 3 of the soup is left, add shallot and coriander to make it out of the pot

21. 

    Step21:Huang spicy Ding is read

22. 

    Step22:Finished products, your detail