Chinese Food
Pig's hoof
(74061 views)
It's just delicious.
Cooking ingredients
Cooking Steps
Step1:This is the finished product It's already broken. It's fragrant, fat and thin. It's fresh. Put it on salt and dry it for several days. When it's cooked, it's cool and dry. Then it's hot fried. It's crispy. Put it in the steamer and steam until it's don
Cooking tips:The pig's hoof is only three Jin heavy, and it's very delicious.
