Cooking Steps

1. 

   Step1:Make water from pig's hoof, pour it into the pressure cooker, cover the pig's hoof with water, add ginger, dried pepper, dried pepper, cover the pressure cooke

2. 

   Step2:Bring to a boil, turn to a low heat, simmer for 15 minutes

3. 

   Step3:Use water to cool the pressure cooker. Open the lid, add the vegetables and make up for the taste. Because the pig's hooves are salty, there is no need to add too much salt. Press the lid for 3 minutes

4. 

   Step4:Done.