Chinese Food
Pork ribs with preserved hooves
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In minority areas, bacon is made every winter and December, that is, before light snow and spring . In the past, there was no refrigerator for storage. However, ethnic minorities far away from the market divided fresh pork into pieces and made them into preserved bacon. Because ethnic minorities have many traditional festivals in a year. They eat meat for the festival. The guests come here and have meat hospitality. So the people of ethnic minorities have a reason to make bacon.
Cooking ingredients
Cooking Steps
Step1:Wash the wax hoof, wax the spareribs, put the cold water into the pot and blanch the water. Add the wine to remove the smell.
Step2:Spare parts for scallion, ginger and peppe
Step3:In the pot, stir fry the pork ribs with broad oil and scalded water. Add the soy sauce, old soy sauce, oil consumption and pepper. Season with a little salt. Then heat the water over the meat. Boil in high heat. Transfer the pot to high pressure and press for 40 minutes.
Step4:It can be added to a small bowl. It can also be boiled in a hot pot. It can also be eaten with other vegetables, vermicelli, etc.
Step5:Finished produc
Cooking tips:There are skills in making delicious dishes.
