Chinese Food
Mid autumn crab
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The Mid Autumn Festival falls to. Another year's mooncake rose. At this time of year, I always think about making some different new products to add flavor and make orders more distinctive. Golden autumn crab. It's a good season to eat crabs. Then you should make a crab moon cake with a view. Don't say it. It's cute and lovely. Even teasing and fruit are fond of it. After receiving the mold, I can't wait to make this kind of moon cake. It's easy to bake household moon cake filling. Sweet. Kidney bean. I feel that the sweetness is moderate. The oil is not greasy. After returning the oil, it tastes soft and delicious. I like it very much.
Cooking ingredients
Cooking Steps
Step1:Mix the syrup with water and peanut oi
Step2:Add flour, mix well, wrap it with plastic wrap and refrigerate it for standby
Step3:Weigh 50 grams of moon pie stuffing and egg yolk together
Step4:Wrap the moon cake stuffing in the yolk and rub it into a round shape for later use
Step5:The skin of the moon cake is divided into 25 grams
Step6:Flatten the moon cake skin and put it into the moon cake filling
Step7:When the package is finished, it shall be placed with the mouth closed down
Step8:Shape the moon cake embryo into an oval shape
Step9:In mold
Step10:Press it twice evenly and release it on the baking tray
Step11:Panasonic nujk200w oven is preheated to 160 °. The moon cake embryo is sprayed with water and baked in the oven for 5 minutes
Step12:Take out the moon cake and brush the yolk liquid. Reduce the temperature to 150 ° and continue baking for 10 minutes
Cooking tips:1. The Jianshui can be replaced by the ratio of alkali noodle water = 1-3; 2. The ratio of the skin and filling of the moon cake can be 3-7 or 2-8; 3. The yolk liquid brushed on the skin is mixed with several drops of oil and used evenly; 4. The moon cake is best to be eaten after it is put out of the oven and cooled and sealed for 23 days. There are skills in making delicious dishes.
