Cooking Steps

1. 

   Step1:Soak the hair with mushrooms. Clean twice first. Remove the mushroom root and sand debris. Replace with water. Soak for 2 hours.

2. 

   Step2:Cut chicken leg and soak in cold water for 1 hour. Remove blood water. I don't eat whol

3. 

   Step3:Slice the ginger. Beat the leeks and garlic to the side, smash them. Don't cut them. It tastes different. You can try it.

4. 

   Step4:Put the oil in the hot pot, and then stir fry the onion, ginger, garlic and anise in the pot to give the fragrance. Then put the chicken legs into the pot and stir fry until the color changes. Then add the real mushroom and stir fry for about 5 minutes. Add a little sugar and a proper amount of fairy.

5. 

   Step5:After the seasoning is added, add the mushroom water into the pot. I can't do better than mushrooms and chicken. Heat for 10 minutes. Simmer for another 20 minutes.

6. 

   Step6:Simmer until there is a small half of the soup left. Turn on the heat and stir quickly for a few times. Turn off the heat. I didn't put salt and chicken essence alone. If the taste is a little light, add less salt. Mushrooms and chicken legs are very fresh. I don't think we need to add chicken essence.

7. 

   Step7:Put in the fire, put out the pot, and put in the pan. Sprinkle more coriander. It's decorative and tasty. start.