Chinese Food
Eat yellow spicy dice twice
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Yellowbone fish has many names. Anchovies, bayonets, yellow spicy fish, yellow Mulberry fish, yellow horned fish, yellow male fish, etc. belong to scaleless fish. The meat is tender and very delicious. There are different ways to eat in different places. Most of them are stewed in brown, stewed in soup and braised in brown. There are different ways of stewing and stewing. We will not discuss today. Let's focus on stewing soup. Stewed fish soup. We used to fry the fish first, then pour it into hot water. Stew the fish soup to a thick white and thick white. It looks very nutritious. In fact, this kind of thick white soup is only emulsified because of more fat. Other nutrients are not more than clear soup. From the perspective of healthy diet, it's better to drink clear soup. Today's fish stew. I put the fish directly into the pot and boiled it with water. As a result, the soup is very fresh. The fresh meat is also very delicious. It's better than the thick white soup. A friend will ask. Is this stewed fish drinkable? Is it not fishy? It's really not fishy at all. It's very fresh and rich without oil
Cooking ingredients
Cooking Steps
Step1:A yellow bone fish about half a Jin. Let the shopkeeper kill it. Clean it at home. Soak it in light salt water for a while when time is enough. Then put it in a small pot. Add enough water at one time. Put three prickly ash. A few pieces of ginger and a few sections of onion. Prickly ash to deodorize. But do not put more. Three to five can do.
Step2:Turn the heat to simmer for 20 minutes.
Step3:When stewing fish, prepare the ingredients for the soup. Slice the tomatoes. Clean the Schizonepeta. Soak the black fungus in advance. Black fungus is not necessary. I just have it. Just put it. If you like to add it to the soup, it's good to soak your hair in advance.
Step4:The fish soup is cooked. Some of the fish are not good-looking. You can see that the soup is very good.
Step5:Take out the fish with a spoon and put it in a big bowl. Put chopped green onion on the fish. Season with soy sauce, vinegar, chili oil and salt. Pour in half spoon of fish soup. Good cold fish is ready.
Step6:Put the prepared dishes into the soup. Open fire and cook for a few minutes
Step7:Season with sesame oil, salt and pepper. Turn off the heat and put on the leaves of Schizonepeta. A delicious soup will be cooked.
Step8:With rice. Soup and vegetables. Open it.
Cooking tips:There are skills in making delicious dishes.
