Chinese Food
Once you learn it, you'll be able to cook yellow peppers
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Huang laoding. In the south, it's also called Huang Ya. Ang bayfish. In the northeast, it's called GA fish. This kind of river fish is delicate and delicious. There is only one main thorn. Many people eat Sichuan style hot pot outside and often light it to wash the pot. In fact, it's very simple to burn it at home.
Cooking ingredients
Cooking Steps
Step1:Materials - fresh yellow and spicy diced. Hot water cooking. Smaller fish is easier to taste. Half bowl of Chaotianjiao, five cloves of garlic, eight pieces of ginger, fifty-six pieces of anise, six spoons of raw soy sauce and half spoons of old soy sauce.
Step2:The pot is hot. Fry ginger and anise in oil for three times, then go down and pat the garlic. Fry it to make it fragrant
Step3:Pour the soy sauce and fry for a minute. The soy sauce will be more fragrant when it is fried with oil.
Step4:Then add half a scoop of water. Boi
Step5:Slip the fish into the soup one by on
Step6:Chopped peppe
Step7:Cover and boil the soup over medium heat for 15 minutes. Collect the soup over high heat. Sprinkle chicken essence into the pot.
Step8:A very delicious dis
Cooking tips:There are skills in making delicious dishes.
