Cooking Steps

1. 

   Step1:Dry beans with water bubble hair. Cut into about an inch long segment

2. 

   Step2:Soak the broilers in warm water for about 20 minutes. Wash and chop them into small pieces

3. 

   Step3:Cut the dried peppers into small sections. Soak the dried beans in water for ten minutes. Peel the garlic and slice the ginger

4. 

   Step4:Put some oil in the frying pan. When the heat is 80%, add ginger, garlic and dry peppers to make it fragrant

5. 

   Step5:Put in the chicken pieces and stir fry until they are broken. Then change to medium heat and slowly stir out the wax oil in the chicken

6. 

   Step6:Add in dried beans and stir fry. Then add in half a pot of water. Add some salt, chicken essence, cooking wine and soy sauce. Bring to a boil and turn to a low heat. Stew for 2030 minutes until the water is dry. (the bacon itself is very salty, so the salt added later should not be too much. It's just to let the dried beans taste. So the dosage should be one third of the normal dosage.