Chinese Food
Dried diced meat with black bean
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This dish will be popular in any season of the family. It's a good dish for dinner.
Cooking ingredients
Cooking Steps
Step1:Add cooking oil to the hot pot. Heat the oil to 80% and stir fry the ginger, garlic and dry red pepper until fragrant. Add the black bean, carrot, red and green pepper. Stir fry the main material, xiangganding and bacon skin until hot. Add a small spoon of salt and water. Add monosodium glutamate when you are about to collect the water. Stir fry the pot for several times and add some scallion. The production is finished.
Cooking tips:First of all, use a pressure cooker to press the bacon skin. Don't press it for too long. In case it's frozen. Cut the main material into cubes and the auxiliary material into rice. There are skills in making delicious dishes.
