Chinese Food

Cooking Steps

1. 

   Step1:Chopped ginge

2. 

   Step2:Making sauce - Chop ginger into pieces and stir fry them in a pot. Then stir fry them in garlic sauce, Guilin sauce, xiangqi sauce and northeast sauce. (the proportion of sauce is 1-1-1-3

3. 

   Step3:Sauce complet

4. 

   Step4:Put a little oil in the pressure cooker to prepare fried streaky por

5. 

   Step5:Stir fry diced meat - put a small amount of oil into the pressure cooker. Stir fry the Diced Pork. Stir fry the oil and then add the onion, ginger and garlic to continue to stir fry.

6. 

   Step6:Put in the sauce, stir fry the onion, ginger and garlic, then put in the saucepan. Stir fry the sauce, then put in the soy sauce, rice wine and oyster sauce.

7. 

   Step7:Put in the gayu - put the yellow peppers directly into the pot. Then pour in some beer, seasoning and pepper. Press high for six minutes to get out of the pot

8. 

   Step8:It's don