Cooking Steps

1. 

   Step1:Wash and cut all materials.

2. 

   Step2:Fry the eggs into pancakes and cut them into strips for later use.

3. 

   Step3:Boil the streaky pork into oil. Stir fry the garlic. Stir fry the green vegetable stem, mushrooms and lean pork shreds in the pot until they are 70%. Stir fry the vegetable leaves and eggshell strips in the pot 1. Stir fry with a little salt and then dish.

4. 

   Step4:Stir fry the yellow fruit with lard. Put some salt into the taste. Put some cumin powder when the two sides of the yellow fruit are golden.

5. 

   Step5:Then pour the stir fried vegetables into the pot. Add some rice wine and raw sugar to heat and stir for a few times to start the pot