Cooking Steps

1. 

   Step1:Clean and wash the Saladin. Drain it for us

2. 

   Step2:Put the oil in the hot pot. Put some ginger to remove the smell. Put more oil in. Use it to fry fis

3. 

   Step3:Fry the Saladin in oil until both sides are slightly yello

4. 

   Step4:Take the fish out and put them on a plate. In addition, the remaining oil can be sauteed with ginger, garlic and fis

5. 

   Step5:Add oyster sauce, soy sauce, salt, cooking wine, boiled water, boil over high heat, boil over low heat for about 10-15 minutes

6. 

   Step6:Put a small amount of flavor in the hardcover plate. Sprinkle with scallion. Fish is delicious. But fish soup is more deliciou