Cooking Steps

1. 

   Step1:Wash and sprinkle some salt and cooking wine. Lay the bottom of the bowl. Beat the garlic with a knife. Shred the ginge

2. 

   Step2:Cover with diced peppers, garlic, ginger and chicken essence. Steam for 20 minute

3. 

   Step3:Drizzle with steamed fish oil. Sprinkle with scallion. Heat oil and sprinkle with O