Cooking Steps

1. 

   Step1:Wash the two fish and marinate with ginger for 20 minutes. When buying fish, let the stall owner cut off the main thorns on both sides of the back and head. It's very sharp and hard. It's easy to tie hands.

2. 

   Step2:Cut the green and red peppers into diamond shaped slices. If you don't cut the garlic, you can cut the ginger slices. Five or six mushroom hair bubbles. Don't pour the mushroom wate

3. 

   Step3:A little pork in the hot pot and some salad oil. (it's better to put some lard in the fish or some streaky pork

4. 

   Step4:Fry the fish in 70% oil (don't rush to move the fish before putting it in. Fry it for one minute, then shake the wok. The fish won't stick to the wok. Fry it yellow on the opposite side

5. 

   Step5:Take out the fried fish for standby. Fry the pepper in the bottom oil in the pot to taste the flavor. Take out the chili, scallion, ginger, garlic, mushroom and stir fry the flavor (like spicy food, put some bean paste and stir fry the red oil). Put the cooking wine, water, extra soy sauce and old soy sauce to mix the colors. A little sugar, a little salt. Don't add too much water to make the fish tender quickly.

6. 

   Step6:Put the fish in the pan and cover it for ten minutes.

7. 

   Step7:When the fish are cooked, put them on a plate.

8. 

   Step8:Put the green and red peppers to collect the juice.

9. 

   Step9:After collecting the juice, evenly pour it on the fish.