Lake style pig's feet

pig's hoof:two Jin cinnamon:3 blocks ginger slices:3 blocks chili:half garlic sprouts:moderate amount chili powder:moderate amount meal:two spoons delicious:moderate amount vinegar. Cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/8/b/5/yuan_8bd1f938a074b4e4ec752b58791e81b5.jpg

Lake style pig's feet

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Lake style pig's feet

Every new year's day, there will be a variety of preserved meat at home. And the pig's hoof is one of the most distinctive.

Cooking Steps

  1. Step1:Prepare pig's hooves. Boil the water first. Put it in the pot. Bring it out when it's boiled again

  2. Step2:Oil is hot, cinnamon is added, and ginger slices are put away after fragran

  3. Step3:Stir fry. Add vinegar. Cooking wine. Continue to stir fry. Add chili powder. Stir fry and add water

  4. Step4:Steam in a pressure cooker for ten minutes

  5. Step5:Add oil and stir fry. Put in delicious food. Start cooking

  6. Step6:Add water, pepper, salt, chicken essence, to be boile

  7. Step7:Add the meal. boil..

  8. Step8:Put in the garlic. Pour it into the dish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lake style pig's feet

Chinese food recipes

Lake style pig's feet recipes

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