Chinese Food
Hot and spicy boiled hot and yellow
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Seafood fanfare
Cooking ingredients
Cooking Steps
Step1:Slice the scallion. Beat the ginger. Chop the spicy millet. Prepare the coriander and other seasonings.
Step2:Put the yellow peppers and shallots, ginger and garlic into cold water and boil them over high heat. After the water is boiled, remove the froth, mix with medium heat, add the minced hot rice, put a small spoon of lard, and put salt, soy sauce, chili noodles, vinegar, pepper, pepper powder, grass and fruit powder, monosodium glutamate and other seasonings into the pot in turn. Reduce the heat and simmer slowly until the soup thickens and tastes fresh. Turn off the heat and start the pot. Put in the coriander.
Cooking tips:The seasoning can be put properly according to the personal taste. A small amount of monosodium glutamate can be fresh. The coriander must be put after the pot is started. Because the coriander is only fragrant when it is raw. If it is cooked, it will turn yellow. And there is no fragrance. There are skills in making delicious dishes.
