Cooking Steps

1. 

   Step1:I choose the old hen brought by my hometown. Now I kill the chicken and cut it into large pieces. I'm going to add some base oil to the hot pot, add cinnamon, star anise, garlic and ginger, stir fry the chicken together. When the color changes, add cooking wine (I think the rice wine of my hometown is better). It's OK to add white wine. After that, I'll put the wax chops that have been washed and cut into pieces and stir fry them together, put them in the stew pot, heat it up, turn to a small fire and simmer slowly You can also put it in a pressure cooker) of course, there are many side dishes. It depends on your own conditions and taste. Only carrots can be added.

2. 

   Step2:In fact, this kind of soup taste is in the soup. What I drink is the original taste. I think the radish in the soup is too light. It's better to add some water. My personal secret is to prepare a small bowl of salt, chicken essence, soy sauce, vinegar, sesame oil, pepper oil, ginger oil, garlic powder and scallion, pepper powder and important chili powder. Then add some hot soup for a while and the smell will be smothered In exchange for hot oil. Originally, the chicken is greasy. It's not recommended here). Of course, it depends on your taste and conditions. There's no fixed amount to add. That's not much more.