Sauteed yellow peppers with pickled peppers

scallion, garlic, pickled pepper, pickled ginger, prickly ash:moderate amount salt.:a few liquor, sugar, starch:moderate amount oil. Water:moderate amount huanglaoding 800g:6 potatoes:2 https://cp1.douguo.com/upload/caiku/a/6/9/yuan_a6b6a89bc052b09440ad5226e8685bc9.jpeg

Sauteed yellow peppers with pickled peppers

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Sauteed yellow peppers with pickled peppers

I love fish. We made the first yellow spicy dice. It was also the first time that we didn't use fish sauce in bags. It was made by combining multiple recipes.

Cooking Steps

  1. Step1:One and a half catties of yellow spicy Ding were killed in the supermarket. They were washed clean at home. Salt was put on. White wine (there was no cooking wine at home). They were dried and pickled for a whil

  2. Step2:Cut the potatoes into thick slices, boil them in half and then soak them in cold wate

  3. Step3:Pickled peppers, pickled ginger, chopped scallions, peeled garlic and washe

  4. Step4:Come on, add garlic, stir fry yellow, add pickled peppers, pickled ginger, scallion, Chinese prickly ash, stir fry over low heat to produce fragranc

  5. Step5:Stir fried bean curd to tast

  6. Step6:Add water. After boiling, put in the yellow hot Ding. Cook for 2 minutes. Put in the potatoes. I'm afraid that the yellow hot Ding will boil. I'll take it up first. The potatoes will cook and rake, and then the pot will start

  7. Step7:The potatoes are on it. The color is OK. I have a taste. The taste is better than the fish cooked with the whole bag of spices

  8. Step8:It's the first time. It's really good to eat

  9. Step9:They ate up soon. At last, I ate up the potatoes too, d

  10. Step10:That's great. I'll do it myself next time

Cooking tips:I'm careful to make delicious food. I'm a little white, and I can also successfully cook delicious food with skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed yellow peppers with pickled peppers

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Sauteed yellow peppers with pickled peppers recipes

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