Chinese Food
Peanut and pig's feet
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My parents prepare a heavy gift for Chinese New Year. I'm afraid that the tourists who leave home can't eat the taste of home. Eat this dish with gratitude.
Cooking ingredients
Cooking Steps
Step1:I'm the whole pig foot. It's too troublesome to chop at home. Please ask the butcher to help me when I get to the marke
Step2:Wash. This is very important. It must be washed with hot water that is slightly hot but not hot. Mine is a little salty. I soaked it in warm water for an hour and then washed it again. I washed it more than 5 times. It won't be greasy until it's washed on the skin
Step3:Washe
Step4:Prepare accessorie
Step5:Put some oil in the pan and stir fr
Step6:In a casserole. Add water. Squeeze in lemon juic
Step7:After boiling, you can turn down the heat by skimming off the foam on it. Cover it and come back in 2 hours
Step8:It's out of the pot. If you can't finish eating, you can stew a radish or potato. Enjoy it slowly
Cooking tips:Because there is a lot of salt in the preserved meat, there is no need to use soy sauce and salt to make dishes delicious.
