Cooking Steps

1. 

   Step1:Huang spicy Ding washed. Although the place where the fish were sold was treated, the fish belly was washed carefull

2. 

   Step2:Marinate ginger, onion, pepper and yellow wine for 10 minutes (without salt)

3. 

   Step3:After the tomatoes are washed, cut them into pieces. The broccoli is ready. You can change dishes according to your own preferences

4. 

   Step4:Heat a little oil. Cool to 70%. Add ginger, garlic, pepper and garli

5. 

   Step5:Stir fry the bottom material of xiahong 99 hot pot 150g to boil

6. 

   Step6:Add proper amount of water. After boiling, add the scallion section, yellow peppers, tomatoes and cauliflower successively

7. 

   Step7:Neither the yellow peppers nor the tomatoes need to be boiled for 23 minutes. Add some white pepper after boiling

8. 

   Step8:Then add the fresh yellow flower. After boiling again, it's almost as good as the yellow flower

9. 

   Step9:Start the pot, fill the basin, and sprinkle the dry pepper section

10. 

    Step10:Clean the hot oil in the pot and pour it on (you know how to cook meat slices in water)

11. 

    Step11:Sprinkle with scallion, boiled with fragrant water, and boiled with yellow spicy dice, spicy and mellow hot pot bottom material

12. 

    Step12:Yellow spicy diced meat is tender and tender (remember not to cook it for a long time. It will peel off)