Egg pancakes, milk raisin pudding

egg:one milk:200ml sugar:two spoons old man Mi's egg pancake:package raisins:several https://cp1.douguo.com/upload/caiku/e/6/7/yuan_e64e627c39a4600eed893b33825f47b7.jpg

Egg pancakes, milk raisin pudding

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Egg pancakes, milk raisin pudding

Love for mom earlier

Cooking Steps

  1. Step1:The eggs are broken for use. The number is optional. Here I use one. According to my own preference.

  2. Step2:In a small milk pot, add two spoonfuls of sugar and bring to a boil. After adding sugar, keep stirring the milk until the sugar melts.

  3. Step3:When the milk is cold, pour it into the beaten egg mixture, stir it from side to side, and then filter out the residue.

  4. Step4:Spread a layer of raisins under the container. Pour in the mixed egg and milk. Steam for 8 minutes. Don't take it out immediately after steaming. Keep simmering for 5 minutes. Take out and let cool. Refrigerate for 2 hours.

  5. Step5:Get out of the refrigerator. Break the pancakes. Put them in the bowl. Here the pancakes can be replaced by Oreo and other biscuits. Just break them.

  6. Step6:The finished product doesn't look good, but it tastes good. My mother is diabetic. So I didn't add sugar here. But it's more delicious. Milk pudding tastes smooth. Summer lazy dessert.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg pancakes, milk raisin pudding

Chinese food recipes

Egg pancakes, milk raisin pudding recipes

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