Chinese Food
Dingdingcai
(101887 views)
Cooking ingredients
Cooking Steps
Step1:Remove the bone and dice the chicken leg and lift it with boiling water. Wash it. Wash and dice all vegetables. Stir fry the chicken leg meat first. Add some cooking wine. Stir fry until the meat is light yellow. Pour down the spare ingredients. Continue to stir fry for 5 minutes. Add salt, raw soy sauce, oil consumption and mix them out of the po
Cooking tips:This dish generally attracts children to cook delicious dishes.
