Chinese Food
Potato and pork chop soup
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Today, I cleaned the refrigerator. I found that there was still a bit of ribs. I took them out and stewed them with potatoes. They were delicious. My son made a lot of rice with them.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs in cold water. Blanch for about 2 minutes. Drain and set aside.
Step2:Peel and wash the potatoes. Cut them into small pieces for later use.
Step3:Put the boiled ribs and potatoes into the electric pressure cooker.
Step4:Add star anise, dried pepper, ginger, pepper and nutmeg.
Step5:Add a spoonful of chicken essence. Add some boiling water. Don't put too much water. Just submerge the potatoes and ribs
Step6:Close the lid and press the soup key.
Step7:When the indicator light jumps to the heat preservation key and the air pressure valve falls, open the cover and add some scallions to enjoy the delicious food.
Step8:When the indicator light jumps to the heat preservation key and the air pressure valve falls, open the cover and add some scallions to enjoy the delicious food.
Step9:When the indicator light jumps to the heat preservation key and the air pressure valve falls, open the cover and add some scallions to enjoy the delicious food.
Step10:When the indicator light jumps to the heat preservation key and the air pressure valve falls, open the cover and add some scallions to enjoy the delicious food.
Cooking tips:The spareribs are very salty. There is no need to put salt in the soup. There are skills in making delicious dishes.
