Cooking Steps

1. 

   Step1:Wash the wax hoof, chop it into small pieces, rinse it with warm water, remove the oil foam and bone dregs, and rinse it with water.

2. 

   Step2:Peeled and diced potatoe

3. 

   Step3:Peeled and diced carro

4. 

   Step4:Cut scallion and green pepper into strips and wash them for later us

5. 

   Step5:Scalpel the garlic, remove the shell, wash the ginger and slice it. Shred the dried pepper

6. 

   Step6:According to the sequence of dried peppers (dried peppers are put according to their own taste or not), put them into the pressure cooker successively. It is better to add water to completely surpass all the ingredients. Then pour in some cooking wine, vinegar and a little soy sauce. Cover and cook for about 15 minutes.

7. 

   Step7:Before leaving the pot, season it with salt according to the salt. Sprinkle with scallion and green pepper. It's a success.