Chinese Food

Cooking Steps

1. 

   Step1:Prepare all kinds of material

2. 

   Step2:Fry ginger and garlic firs

3. 

   Step3:Put in the fish. Fry both sides for 30 second

4. 

   Step4:Pour in some cold wate

5. 

   Step5:Heat for 20 minutes. When the water is only half of the original amount, put in some salt. You can get out of the pot

6. 

   Step6:The meat is fresh and tender. The fish soup is very fresh