Chinese Food
Crispy yolk with bean paste and yolk filling
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Cooking ingredients
Cooking Steps
Step1:Mix and knead the oil skin raw materials to make the oil skin as gluten as possible. Mix the pastry ingredients evenly. Knead into a ball and divide the two ingredients into 12 equal part
Step2:Take a pasta dough, flatten it by hand, put it into a pastry dough and wrap it up. Pinch it tightly.
Step3:The wrapped dough is rolled oval with a rolling pin.
Step4:Roll up from one side.
Step5:Take the rolled one and roll it away with the rolling pin
Step6:Roll No. all rolls. Cover with plastic wrap and relax for 10 minute
Step7:Squash 25g of bean paste and put in a salted egg yolk.
Step8:Wrap it and tighten i
Step9:Take a rolled dough and fold it in half.
Step10:Flatten the folded dough by hand. Roll the dough into a round skin with a rolling pin
Step11:Put in a bean paste and egg yolk fillin
Step12:Wrap it and tighten it. Turn it over and make it face down
Step13:Put it in the baking tray. Brush egg yol
Step14:Put in the pre heated oven 180 ° up and down. Bake for 20 minutes.
Cooking tips:1。 The amount of water in the dough material is not fixed. It is because lard will be thinner in summer when it is hot. The dough will be very soft. In winter when it is cold, lard will be solidified. The dough will be very hard. So when it's hot, you can add less water. When it's cold, you can add more water. The final dough should be soft but easy to handle. 2。 After the dough is made, it is kneaded for about 10 minutes, so that it can not be easily broken when it is wrapped in the pastry and rolled out to prevent leakage of pastry. Of course, this is not necessary. It can also be done without kneading. As long as the state of the dough is well controlled, it can not be easily broken. 3。 Adding sugar powder to the dough can also increase the puffiness of the dough, so it's better not to omit it. 4。 The homemade bean paste filling will be more delicious, because there is less sugar. The bean paste filling on the market is very wet. If you want to use it, you need to add some fried flour. This will not only make the filling easy to operate, but also neutralize it
