Chinese Food
Stir fried dried pork
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It's time to eat Chinese bacon and Chinese onion again. Dried pork, Western Hunan bacon and Chinese onion. Stir fry at will. It's a dish of Hunan food with a big appetite.
Cooking ingredients
Cooking Steps
Step1:Xiangxi bacon. Cut a small piece down. Boil the bacon in boiling water in a frying pan. One is to cook the soft bacon. The other is to remove some salt.
Step2:Xianggan cut into strips, bacon cut into thin slices, Chinese onion and pepper cut into pieces.
Step3:Put a little oil in the pot. Stir fry the bacon first. The fat bacon will produce oil. Bacon used to be salty. No more salt.
Step4:When the bacon is served, fry it with the remaining oil in the pot. If there is no salt in the dried meat, fry it with proper amount of salt.
Step5:When you have dried it, see if there is any oil in the pot. If not, put some oil in it. Start to stir fry the chili and onion. Put a little salt in it after the cut-off.
Step6:Pour in the fried dried meat and bacon and stir fry. Add a little water and simmer. Let the bacon and dried meat taste.
Step7:Dish it. It's fragrant.
Cooking tips:The bacon must be boiled with water, or it will be too salty. How many Chinese onion and pepper are determined according to personal preference. I'm the family stock that I will use. You can also just fry bacon with Chinese onion. It's as fragrant. There are skills in making delicious dishes.
