Chinese Food
Letinous edodes steamed pork dumplings with Kwai
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I've always wanted to cook recently. I didn't go to work or go out during today's typhoon. I wanted to make some by myself. I looked at the inventory at home. I happened to have bacon mushroom and fungus. I looked at the leftover flour. I could roll out a skin by myself. I made a dumpling skin version before. But the skin was too hard, and it was too small. So I made my own burning skin. It was almost an hour. I made mushrooms Agaric. Cut bacon. Mix with noodles. Steam glutinous rice. Stir fry together. Wake up. Roll out the skin with a rolling pin. Wrap the fried glutinous rice. Steam in the pot. Tonight's dinner is here. Tomorrow's breakfast is there. The best of both worlds.
Cooking ingredients
Cooking Steps
Step1:Take 200 grams of flour. Add some boiling water. It must be boiling water, because only the flour with boiling water and steamed wheat bran will be very soft. Look at the water absorption of flour when water is added. Stir it with chopsticks while adding. It's almost like flocculent. Then add a little salt. Two or three grams is enough. And a little oil. Then the flour with boiling water will be soft and tough. The kneaded flour will wake up next to you. Wait for other materials to prepare the flour Wake up, too.
Step2:Put a few dried mushrooms and 20g dried fungus in boiling water to make hair. At this time, you can steam the glutinous rice. Many recipes on the Internet are made by soaking the glutinous rice in a steaming pot. Today, I cook it in a direct electric cooker. It's also good. The glutinous rice is washed and discharged in a rice cooker. The water volume is half less than that of the steamed rice. Because the glutinous rice for cooking wheat needs to be dried more than that for cooking rice. In this way, it will be delicious when wrapped. After the rice is steamed, it will be delicious Just pour it out to cool the water. It's drier.
Step3:After the mushroom and fungus are soaked, take it out, wash it and cut it into pieces. Cut the ginger and scallion into pieces. Cut the bacon into pieces. If there is no bacon, it's good to use the streaky pork. Stir fry together later.
Step4:Put the bacon in the pot, stir fry it first, then put the mushroom and steamed glutinous rice. Add some soy sauce, salt seasoning, and then add some green onion to stir fry it together. The taste is more fragrant. Stir properly to taste the taste. Don't be too salty. Because breakfast is not suitable for too salty. You can prepare the package after stir frying and putting it in the bowl
Step5:Take out the dough. Cut it into the same size. It's a little bigger than the dumpling
Step6:The rolling pin will roll the skin thin. It's thinner than the skin of baozi. It's too thick and the taste is not so good
Step7:Put the glutinous rice into the rolled skin, then pinch the pleats. Finally, tighten it properly. You can pinch it a little tighter. Otherwise, it will be easy to disperse after steaming
Step8:Put a proper amount of water in the pot and boil it. Then put the boiled wheat into the pot and steam it. After the water is boiled and steamed for 15 minutes, it will be OK. The fragrant boiled wheat will be out of the pot. Put more in the refrigerator. It's good to have breakfast in the morning. It's delicious and healthy
Cooking tips:If you are in trouble, you can buy dumpling skin to make it. But it will taste better if you cook wheat skin by yourself. Make sure you have boiled water and noodles. The skin will be softer and eat better. If you have bacon at home, you must try it with bacon. The taste is really very good, and you have skills to make delicious dishes.
