Chinese Food

Cooking Steps

1. 

   Step1:Pour all the materials except water into and. Add some water. After the film is formed, use the fresh-keeping bag. To be use

2. 

   Step2:Pour all the ingredients into the pastry. Just mix it up a little.

3. 

   Step3:Well made pastr

4. 

   Step4:First crush the bacon in a pressure cooker and then cut it into pieces. Then add all the stuffing materials and make it firm.

5. 

   Step5:Twenty pieces of 26 grams of pastry, twenty pieces of 17 grams of pastry, respectively

6. 

   Step6:Put the pastry on the tar

7. 

   Step7:The longer the skin, the bette

8. 

   Step8:Roll up from botto

9. 

   Step9:And then I stood up and rolled. I rolled it three times.

10. 

    Step10:Twenty portions of mea

11. 

    Step11:Roll the skin and wrap it with meat stuffin

12. 

    Step12:Brush the egg liquid and add sesame seeds to the oven. Bake at 200 ℃ for 15 minutes, then turn to 180 ℃ for 5 minutes. I forgot to prepare an egg yolk and sesame in front of me.

13. 

    Step13:Crispy and deliciou