Chinese Food
Mushroom soup
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All kinds of common mushrooms in the market, such as straw mushroom, mushroom, shiitake mushroom, Pleurotus, Pleurotus eryngii, seafood mushroom, Coprinus mushroom, Flammulina mushroom... Gugugugu. What are you buying? Cook a pot of mushroom soup. It's warm. Drink or soak rice directly. It's so beautiful.
Cooking ingredients
Cooking Steps
Step1:Although the prices of common mushroom in the vegetable market are different, it's OK to buy several mushrooms as discussed by the vendor. The unit price is the median. Wash. Remove the hard part at the front of the root.
Step2:Sliced bacon. Sliced mushroom. Small ones don't matter.
Step3:In the soup pot, boil most of the water. Add some blending oil after the mushroom is boiled. Change the heat to cover and simmer for more than half an hour.
Step4:During this period, dry the bacon shreds. Super dry. It's the kind of drying when you touch the wooden spatula.
Step5:Mix mushroom soup with salt. It doesn't need a lot. The soup is light and good. Turn off the fire. Add the shredded pork. No need to stir. Fill it up and enjoy it. The wax is delicious and there are many mushroom. It's not easy to melt the processed bacon shreds like this. When they are chewed together with mushroom, the crisp and tough taste are mixed together. It's amazing to soak a little rice. It's impossible to say how many bowls can be eliminate
Cooking tips:Make the soup longer. It doesn't matter if it's simmered for an hour or two. This soup is delicious with rice and noodles. It's my personal hobby to eat more mushroom for health. -) shredded bacon. It's not necessary to add it. If you're not afraid of fresh taste, you can also add some scallops, Yao Zhu, etc. Many changes. Of course, only fungi and oil salt of the basic miscellaneous mushroom soup is also very delicious. There are skills in making delicious dishes.
