Chinese Food
Double wax with Turnip
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Sausages and bacon are made by ourselves. Usually we stir fry a lot. Although it's fragrant, the meat is hard and the older ones dare not eat it. So we have an idea that if we make it into the form of meat, it will improve its texture. So we made this dish, but we didn't expect it to taste very good. Let's do it.
Cooking ingredients
Cooking Steps
Step1:Wipe radish and squeeze out water. Slice sausage and bacon.
Step2:Prepare a large bowl of sliced meat and place it in a circle with the sausage. Heat the pot, put a little oil in it, stir fry the shredded radish, then put some garlic sprouts and five spices. A little salt (some bacon is salty, so you can add salt or not according to the taste of your own bacon here
Step3:Put the fried shredded radish on the meat, spread it on a layer of plastic wrap, put it in a pressure cooker, heat it for 15 minutes, turn it down for 20 minute
Step4:Put it on the plate after boiling. Sprinkle with celery
Cooking tips:Radish shreds are usually pickled with salt to make water. There is no need to squeeze the water slightly here. In this way, the soup is very fresh, sweet and delicious.
