Chinese Food
Steamed Saladin with bean
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My daughter likes to eat fish best. She is advertising in a restaurant specializing in selling fish - the women who eat fish are more beautiful, the men who eat fish are more robust, the children who eat fish are more intelligent, and the old people who eat fish are healthier. So eat more fish.
Cooking ingredients
Cooking Steps
Step1:Clean the fish, wipe it with white wine to remove the fishy smell, and then put on the salty taste for 15 minutes (the dosage depends on your taste
Step2:Control the dried fish with good taste. Take a larger disc and put it into shape, then pour cooking wine, raw soy sauce and sprinkle a small amount of chicken essence. (pour the two caps of the cooking wine bottle from head to tail. Pour the spoon from the head to the tail
Step3:Prepare a proper amount of minced garlic, ginger, Douchi 20g and scallion to beat and put around the fish. Heat up the wok and add about 50g oil. Stir fry the ginger, garlic and Douchi together in a small heat and pour the fragrance on the fish.
Step4:Now everything is ready. Prepare the steamer. After the water is boiled, time 10 minutes until the fish can be pierced with chopsticks.
Step5:When you're out of the pot, add some scallion. It's fragrant all over the room. Enjoy it.
Cooking tips:When you taste it, you should follow your own taste. Douchi itself has salt. I think it's easy to use it. There are skills in making delicious dishes.
