Chinese Food
Yellow hot pepper in red soup
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I like to eat xihongben. Suddenly I see huanglaoding. So I combine them. It's called huanglaoding in Hongtang.
Cooking ingredients
Cooking Steps
Step1:Clean up the yellow peppers. Marinate the seasoning wine to remove the smell. Slice the xihongji, ginger, garlic and shallo
Step2:In hot oil, pan fry the yellow and spicy dice on both sides and serve for later us
Step3:Add oil and stir fry ginger and garlic, then stir fry the western red meat till it soften
Step4:Add water to make soup. The amount of water should be enough to ensure no fish will pass later
Step5:Bring the soup to a boil and put in the sauteed sausages. Add some salt and chicken essence and cook for 15 minutes
Step6:Out of the pot. Sprinkle scallions on the surface. Finish.
Cooking tips:It's a skill to boil xihongben into sauce and then add water to make it taste stronger and delicious.
