Cooking Steps

1. 

   Step1:Wash the fish (it's sticky on the anchovies. You can rub it with salt slightly and gently. After a few minutes, wash it with water). Cut two knives on the fis

2. 

   Step2:Prepare a box of tender tofu, sliced ginger, sliced shallo

3. 

   Step3:I used Lao Ganma and Korean chili sauce (not limited to these two kinds. There are dried chili peppers and chili powder at home. The principle is the same

4. 

   Step4:The pot is hot. Fry the fish until it is golden on both sides

5. 

   Step5:Fry the fish out. Keep the oil on the bottom. Put the ginger slices into the stir fry

6. 

   Step6:Add another spoonful of mumm

7. 

   Step7:A spoonful of chili sauce. Stir fry until fragrant and even (put more if you can eat spicy

8. 

   Step8:Put the fried fish i

9. 

   Step9:Add wate

10. 

    Step10:The water is big enough to submerge half of the fish. Cover the pot cover. Stew over medium low hea

11. 

    Step11:While stewing the fish, take another pot, boil the water, blanch the tofu and remove the beany smell

12. 

    Step12:When the tofu is blanched, the fish over there must be boiled. Pour in the tofu and simmer slowly

13. 

    Step13:It's about half an hour. Add salt (because the sauce used is different. The salt in the pot must be different at this time. So please add salt according to the actual situation

14. 

    Step14:Sprinkle shallots before you leave the pot. Cover the pot for 20 seconds. Turn off the hea

15. 

    Step15:Out of pot. In tra

16. 

    Step16:Don

17. 

    Step17:Don