Cooking Steps

1. 

   Step1:Wash the yellow and spicy dice. Add a small amount of salt to the fish. Add some cooking wine.

2. 

   Step2:Prepare shredded ginger and scallio

3. 

   Step3:Put shredded ginger and scallion on the sausages. Put some in the fish's belly. Then put the bean curd on it. I also put a little lard on it. Keep it for 15 minutes according to the routine (in this step, put the steamed fish curd oil as well

4. 

   Step4:Cover with plastic wrap. Put it into a steamer. Steam for 10 minutes.

5. 

   Step5:When the sausages are steamed, put them out of the pot. Take out the shredded ginger and onion of the steamed fish. Pour in the steamed oil. Put the non steamed shredded onion again.

6. 

   Step6:Another pot. Heat a little olive oil or some other salad oil.

7. 

   Step7:Pour the hot oil on the Yellow spicy dice just now. The fragrance begins to invade your sense of smell with the sound of rich fried oil. Hurry to eat while it's hot.