Cooking Steps

1. 

   Step1:Wash the rice. Add about 3 salt. Soak for about half an hour. Wash other ingredients, slice and use half. If you think the cured duck is salty, soak it in advance to remove some salty taste.

2. 

   Step2:Soak the pot for a while. Take up and dry the water inside. Wipe the inner wall with lard. Here's the key to cooking. It's necessary.

3. 

   Step3:It's better to put rice in. The water is about 1cm over the rice. If there is too much water, the rice will rot. the taste is not good

4. 

   Step4:The fire is burnin

5. 

   Step5:Open the cover and observe that the water is disappearing quickly. You can see that there is a rice hole. The air hole like the picture is not obvious. This is about 7 minutes cooked rice. Turn down the fire. Prepare the food.

6. 

   Step6:Put on the ingredients and sprinkle with ginge

7. 

   Step7:Light fire. Heat the pot on one side for a while. Hear the sizzling sound. Turn it to another angle. Keep burning along the side of the pot. If there is any blister, there is more water in it. Continue to turn it on the side and burn it again. No need to burn for too long in each place. No fire. Be sure to light the fire so as not to cause serious burning. At the same time, you can ask the taste to judge whether it is cooked or not. It smells like the fragrance of ingredients. Cover the small hole to produce milk white smoke. It is already cooked. Turn off the fire and simmer for 58 minutes.

8. 

   Step8:Open the pot. Drizzle with oyster sauce. Have a mea

9. 

   Step9:Rice Jiao Jinghua.